Larder & Thyme
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  • Home
  • Cafe
  • Take-Home Meals
  • Retail
  • Gift Vouchers
    • Standard Gift Voucher
    • Postpartum Gift Pack Voucher
  • Postpartum Packages
  • Job Opportunities
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YOUR CART

TAKE-HOME MEALS

Come and try our take-home meals, which are made fresh daily! Whatever doesn't get sold fresh on the day, goes straight into the freezer and is sold as a frozen take-home meal, providing a wide range of meals and soups to choose from. Our menu changes regularly to give our customers variety in what they eat and to adapt to what's in season- but don't worry, the classic favourites always make their way back onto the menu! 

Dinner’s ready!
​Now let’s heat things up…

  • We recommend thawing your meal in the fridge 24 hours in advance. 
  • Before you pop it into the microwave, remember to lift a corner of the lid to let out a little steam.
  • Microwave on high for 2 minutes, then assess the temperature of the food and give it a bit of a stir through. 
  • Microwave for a further 1-2 minutes if required (we want it to be piping hot!). Placing the container off-centre in your microwave will make it heat quicker and more evenly (#microwavehack).
Cooking times may vary depending on your microwave, but you’ve got this!
If you need to microwave from frozen, please use the defrost function (which usually takes about 15 minutes depending on the item and the microwave). Please check and reheat if not completely thawed out.
If you are a stirrer, you can also heat your soups in a pan on the stovetop. Don’t forget your savoury muffins for the dunking!
Please recycle your container. Enjoy your meal!​

DIETARY REQUIREMENTS

We always have vegetarian and vegan options available throughout the week and try to have some low gluten options as well. If you have specific dietary requirements beyond what is listed above, please let us know so we can do our best to accommodate for you!

HOURS & LOCATION

Monday
7am - 3pm
Tuesday - Friday
7am - 7pm
Saturday
​
8am - 3pm
​Larder & Thyme
90 Station Street
Ferntree Gully
VIC, 3156